Revolutionizing Restaurant Operations

Looking for new ideas.  Staff training.

Food Cost Control, Menu Analysis, Inventory, Effective Product Selection, update menu Specials and Menu Seasonality, Plate Presentation Trends.

4 Walls Marketing, Whole Meal Replacement and Curbside to Go Programs, Economical Website Design, Social Media Strategies.

Grow Your Sales, Ways To Build Your Check Average, Implement a Customer Loyalty Program.

Menu Analysis, Menu Engineering and Development, Tricks to Make your Menu Profitable, Custom Design Menu

Train the Trainer, Developing Systems and Checklists, Setting Up an Employee Manual, Interviewing and Hiring the Right People, Pre-Shift Communication, Understanding Prime Cost, Sales Forecasting and Labor Management.